Barnyard Brown Ale - Beer Recipe - Brewer's Friend

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Barnyard Brown Ale

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 68.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 0% (brew house)
Source: Dr. Papi
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday June 30th 2020
1.088
1.022
8.7%
32.5
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Black Dirt Pale - Pale 2-Row50 lb Pale 2-Row 35 1.4 23.3%
100 lb black dirt bronze - Black Dirt Bronze100 lb Black Dirt Bronze 27 23 46.5%
50 lb Black Dirt Vienna - Vienna Malt50 lb Vienna Malt 34 15 23.3%
15 lb American - Chocolate15 lb Chocolate 29 350 7%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Nugget12 oz Nugget Hops Pellet 14 Boil 60 min 32.46 75%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 0 min 25%
16 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 70.6 gal (282.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 58.6 gal (234.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 49.28 g | 197.1 qt) 48.68 194.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 17.82 71.3  
Pre boil volume (equipment estimates 70.6 g | 282.4 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 68.5 274  
Top off amount 1.5 6  
Going into fermentor 70 280  
Total: 54.31 217.2
Equipment Profile Used: System Default
"Barnyard Brown Ale" American Brown Ale beer recipe by Dr. Papi. All Grain, ABV 8.65%, IBU 32.46, SRM 39.71, Fermentables: (Pale 2-Row, Black Dirt Bronze, Vienna Malt, Chocolate) Hops: (Nugget, Cascade)
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  • Last Updated: 2020-06-30 16:37 UTC