I'm Not Bitter Amber - Beer Recipe - Brewer's Friend

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I'm Not Bitter Amber

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday June 30th 2020
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1.054
1.011
5.7%
26.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 9.1%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 13.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 60 min 20.68 62.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 6.16 37.5%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
14 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Strike 167 °F 155 °F 60 min
5.25 gal Fly Sparge 175 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"I'm Not Bitter Amber" American Amber Ale beer recipe by Brewer #327054. All Grain, ABV 5.65%, IBU 26.83, SRM 14.25, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 20L, Biscuit, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 17:59 UTC