Bottnaryd-apan - Beer Recipe - Brewer's Friend

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Bottnaryd-apan

9291 calories 817.2 g 18 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 9291 calories (Per 18L)
Carbs: 817.2 g (Per 18L)
Created: Tuesday June 30th 2020
1.056
1.010
6.1%
40.5
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 88.2%
200 g Belgian - CaraVienne200 g CaraVienne 34 20 5.9%
100 g American - Caramel / Crystal 30L100 g Caramel / Crystal 30L 34 30 2.9%
100 g Crisp Malting - Torrefied Wheat100 g Torrefied Wheat 36.8 3 2.9%
3,400 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 28.37 10%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 6.96 10%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 5.14 5%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 75 °C 30 min 40%
35 g Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 75 °C 30 min 35%
100 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Gbg vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 74 °C 67 °C 75 min
10 L Sparge 76 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 12.3 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.4 L) 14
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.6 L) 12
Total: 22.3  
Equipment Profile Used: System Default
"Bottnaryd-apan" American Pale Ale beer recipe by Kingbaby. All Grain, ABV 6.06%, IBU 40.48, SRM 7.89, Fermentables: (Golden Promise, CaraVienne, Caramel / Crystal 30L, Torrefied Wheat) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 06:22 UTC