Farmhouse Abbey Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farmhouse Abbey Ale

181 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday June 30th 2020
1.056
1.006
6.6%
9.1
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 50%
2 lb German - Munich Light2 lb Munich Light 37 6 20%
2 lb German - Rye2 lb Rye 38 3.5 20%
10 oz German - CaraMunich III10 oz CaraMunich III 34 57 6.3%
4 oz Belgian - Special B4 oz Special B 34 115 2.5%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Tettnanger112 g Tettnanger Hops Pellet 4.5 Whirlpool at 180 °F 15 min 9.05 100%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
The Yeast Bay - Amalgamation II - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 6.5 26  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 7.3 29.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Farmhouse Abbey Ale" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 6.63%, IBU 9.05, SRM 15.63, Fermentables: (Pale Ale, Munich Light, Rye, CaraMunich III, Special B, Chocolate) Hops: (Tettnanger)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-08 13:13 UTC