Blonde 2 - Beer Recipe - Brewer's Friend

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Blonde 2

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday June 30th 2020
1.070
1.018
7.2%
27.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Avangard - Pilsner2 kg Pilsner 37.3 1.7 34.8%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 17.4%
1 kg Avangard - Wheat1 kg Wheat 38.2 2 17.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 8.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 17.4%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.05 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.71 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.11 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Mash 10 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8
Mash volume with grains (equipment estimates -1.4 L) 10.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Top off amount 12
Going into fermentor 22
Total: 19.8  
Equipment Profile Used: System Default
 
Notes

Full bodied and epic. Slight sweetness and spicy. Closer to leffe than the first attempt. Darker than the recipe says. Clear, deep orange/red colour. Happy with this recipe. Might use less or no maltodextrin in the next one. And maybe more hops at the end on the boil. Orange peel in the fermenter possibly.

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  • Last Updated: 2020-08-11 19:15 UTC