Session Wheat WLP300 Yeast - Beer Recipe - Brewer's Friend

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Session Wheat WLP300 Yeast

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gary Hunt
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 30th 2020
1.048
1.013
4.7%
16.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.04 lb Briess - LME Bavarian Wheat3.04 lb LME Bavarian Wheat 37.6 3 85.9%
3.04 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats 27 7 7.1%
0.25 lb Grain Millers - Flaked White Wheat0.25 lb Flaked White Wheat 36 1.6 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Yakima Cluster0.51 oz Yakima Cluster Hops Leaf/Whole 7 Boil 30 min 16.27 100%
0.51 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
0.51 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.88 g | 7.5 qt) 1.81 7.3  
Mash volume with grains (equipment estimates 1.88 g | 7.5 qt) 1.85 7.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.07 g | 8.3 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.3 5.2  
Top off amount 1.3 5.2  
Going into fermentor 2.6 10.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.5
Equipment Profile Used: System Default
"Session Wheat WLP300 Yeast" Weissbier beer recipe by Gary Hunt. Extract, ABV 4.68%, IBU 16.27, SRM 4.08, Fermentables: (LME Bavarian Wheat) Steeping Grains: (Golden Naked Oats, Flaked White Wheat) Hops: (Yakima Cluster)
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  • Last Updated: 2020-06-30 22:46 UTC