Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.04 lb | Briess - LME Bavarian Wheat | 37.6 | 3 | 85.9% | |
3.04 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | Simpsons - Golden Naked Oats | 27 | 7 | 7.1% | |
0.25 lb | Grain Millers - Flaked White Wheat | 36 | 1.6 | 7.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.51 oz | Yakima Cluster | Leaf/Whole | 7 | Boil | 30 min | 16.27 | 100% | |
0.51 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 1.88 g | 7.5 qt) | 1.81 | 7.3 |
Mash volume with grains (equipment estimates 1.88 g | 7.5 qt) | 1.85 | 7.4 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 2.07 g | 8.3 qt) | 2 | 8 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 1.3 | 5.2 |
Top off amount | 1.3 | 5.2 |
Going into fermentor | 2.6 | 10.4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.11 | 12.5 |
Equipment Profile Used: | System Default |