New World Session Pale - Beer Recipe - Brewer's Friend

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New World Session Pale

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.99 liters
Post Boil Size: 9.79 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 30th 2020
1.056
1.011
5.9%
24.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 86.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 11.8%
0.05 kg United Kingdom - Crystal 60L0.05 kg Crystal 60L 34 60 2%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Mosaic11.5 g Mosaic Hops Pellet 12 Boil 5 min 7.65 33.3%
11.50 g Citra11.5 g Citra Hops Pellet 12.8 Boil 5 min 8.16 33.3%
11.50 g Simcoe11.5 g Simcoe Hops Pellet 13.9 Boil 5 min 8.87 33.3%
34.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 17.4
Mash volume with grains (equipment estimates 20.8 L) 19.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.8
Top off amount 0.2
Volume into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"New World Session Pale" Specialty IPA: New England IPA beer recipe by Jesterhat84. BIAB, ABV 5.91%, IBU 24.69, SRM 7.21, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L) Hops: (Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 14:38 UTC