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Bucky

126 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday June 30th 2020
10.4 °P
2.0 °P
4.4%
36.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
40 kg American - Buckwheat Malt - Gluten Free40 kg Buckwheat Malt - Gluten Free 25 3.84 88.9%
5 kg Rice Hulls5 kg Rice Hulls 0 11.1%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Super Styrians100 g Super Styrians Hops Pellet 9 Boil 85 min 17.44 6.7%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Whirlpool 25 min 8.47 13.3%
200 g Vic Secret200 g Vic Secret Hops Pellet 15.5 Whirlpool 25 min 10.33 13.3%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 4 days 26.7%
600 g Vic Secret600 g Vic Secret Hops Pellet 15.5 Dry Hop at 20 °C 4 days 40%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.2 L. Suggest reducing initial water volume to 45.4 L and adding 110.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.2 L. Suggest reducing initial water volume to 15.7 L and adding 51.8 L sparge/top-off. 67.5
Strike water volume at mash thickness of 1.5 L/kg 67.5
Mash volume with grains 97.2
Grain absorption losses -45
Remaining sparge water volume 128.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.2 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 143.8 L) 150
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 148
Total: 195.9  
Equipment Profile Used: System Default
"Bucky" American Pale Ale beer recipe by UnicornHerderHFB. All Grain, ABV 4.44%, IBU 36.24, SRM 8.19, Fermentables: (Buckwheat Malt - Gluten Free, Rice Hulls) Hops: (Super Styrians, Simcoe, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 12:59 UTC