Edelweiss UK clone Mk1. - Beer Recipe - Brewer's Friend

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Edelweiss UK clone Mk1.

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday June 30th 2020
1.041
1.011
4.0%
14.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 61.5%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 30.8%
100 g Thomas Fawcett - Pale Crystal Malt100 g Pale Crystal Malt 34 23 1.5%
200 g Weyermann - Vienna Malt200 g Vienna Malt 37 3.5 3.1%
200 g Rice Hulls200 g Rice Hulls 0 0 3.1%
6,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Aurora35 g Aurora Hops Leaf/Whole 5.07 Boil at 100 °C 60 min 14.61 100%
35 g / £ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25.8 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 32 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 32
Total: 47.4  
Equipment Profile Used: System Default
"Edelweiss UK clone Mk1." Weissbier beer recipe by Chard. All Grain, ABV 3.97%, IBU 14.61, SRM 3.63, Fermentables: (Pale Wheat, Pilsner, Pale Crystal Malt, Vienna Malt, Rice Hulls) Hops: (Aurora)
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  • Last Updated: 2020-07-26 09:54 UTC