SunnySide IPA - Beer Recipe - Brewer's Friend

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SunnySide IPA

218 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 460 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 30th 2020
16.1 °P
4.2 °P
6.5%
13.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Great Western - Vienna550 lb Vienna 37 3 47.6%
250 lb Grain Millers - Flaked Oats250 lb Flaked Oats 34.6 1.5 21.6%
165 lb Great Western - DextraPils165 lb DextraPils 34.5 1.5 14.3%
100 lb Flaked Barley100 lb Flaked Barley 32 2.2 8.7%
35 lb Briess - Blonde RoastOat Malt35 lb Blonde RoastOat Malt 34.5 6 3%
55 lb Unmalted Wheat55 lb Unmalted Wheat 36 2 4.8%
1,155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Galaxy1 lb Galaxy Hops Leaf/Whole 14.25 Boil 30 min 5.13 7.1%
3 lb Mosaic3 lb Mosaic Hops Leaf/Whole 12.5 Boil 15 min 8.71 21.4%
10 lb Galaxy10 lb Galaxy Hops Leaf/Whole 14.25 Boil 0 min 71.4%
14 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.65 gal (1882.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.65 gal (1834.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 525.53 gal (2102.1 qt) 433.13 1732.5  
Strike water volume at mash thickness of 1.5 qt/lb 433.13 1732.5  
Mash volume with grains (equipment estimates 485.53 g | 1942.1 qt) 525.53 2102.1  
Grain absorption losses -144.38 -577.5  
Remaining sparge water volume (equipment estimates 182.15 g | 728.6 qt) 191.5 766  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.65 g | 1882.6 qt) 480 1920  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume 460 1840  
Top off amount 40 160  
Going into fermentor 500 2000  
Total: 624.63 2498.5
Equipment Profile Used: System Default
"SunnySide IPA" No Profile Selected beer recipe by AspenBrew. All Grain, ABV 6.47%, IBU 13.84, SRM 4.88, Fermentables: (Vienna, Flaked Oats, DextraPils, Flaked Barley, Blonde RoastOat Malt, Unmalted Wheat) Hops: (Galaxy, Mosaic)
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  • Last Updated: 2022-06-14 20:56 UTC