Testar förkultur Pale Ale - Beer Recipe - Brewer's Friend

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Testar förkultur Pale Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 230 liters (ending kettle volume)
Pre Boil Size: 255 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday June 30th 2020
1.054
1.014
5.3%
37.1
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Finland - Pale Ale Malt40 kg Pale Ale Malt 36 2 70.2%
7 kg Flaked Barley7 kg Flaked Barley 32 2.2 12.3%
7 kg United Kingdom - Malted Naked Oats7 kg Malted Naked Oats 33 1.3 12.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 1.8%
2 kg German - Carapils2 kg Carapils 35 1.3 3.5%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra (11 AA)300 g Citra (11 AA) Hops Pellet 13.3 Boil 10 min 16.08 8.8%
300 g Simcoe (12.7 AA)300 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 21.02 8.8%
1 kg El Dorado (15.7 AA)1 kg El Dorado (15.7 AA) Hops Pellet 15.7 Boil 0 min 29.4%
500 g Citra (11 AA)500 g Citra (11 AA) Hops Pellet 13.3 Dry Hop 7 days 14.7%
300 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)300 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 7 days 8.8%
1 kg Citra (11 AA)1 kg Citra (11 AA) Hops Pellet 13.3 Dry Hop 4 days 29.4%
3,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Borås, Västra Götaland, Sverige
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 243.7 L. Suggest reducing initial water volume to 45.4 L and adding 198.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.67 L. Suggest reducing initial water volume to 7.78 L and adding 200.27 L sparge/top-off. 208.1
Strike water volume at mash thickness of 3.7 L/kg 208.1
Mash volume with grains 245.7
Grain absorption losses -57
Remaining sparge water volume 104.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 243.7 L) 255
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil volume (equipment estimates 241.3 L) 230
Estimated amount in fermentor 230
Total: 312.9  
Equipment Profile Used: System Default
"Testar förkultur Pale Ale" American Pale Ale beer recipe by KristofferD. All Grain, ABV 5.29%, IBU 37.11, SRM 4.37, Fermentables: (Pale Ale Malt, Flaked Barley, Malted Naked Oats, Melanoidin, Carapils) Hops: (Citra (11 AA), Simcoe (12.7 AA), El Dorado (15.7 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-07-03 11:45 UTC