An eagle on the ledge - Beer Recipe - Brewer's Friend

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An eagle on the ledge

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday June 30th 2020
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.069
1.017
7.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb German - Pilsner 38 1.6 46.7%
4.50 lb Rahr - Pale Ale4.5 lb Pale Ale 36.34 3.5 30%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20%
15 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"An eagle on the ledge" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.13%, IBU 0, SRM 4.87, Fermentables: (German - Pilsner, Pale Ale, Pale Wheat, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 12:22 UTC