Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

373 calories 40.9 g 740 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 373 calories (Per 740ml)
Carbs: 40.9 g (Per 740ml)
Created: Tuesday June 30th 2020
1.054
1.015
5.2%
24.2
25.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 78.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.6%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 4.2%
0.18 kg United Kingdom - Crystal 45L0.18 kg Crystal 45L 34 45 3.8%
0.15 kg Briess - Midnight Wheat Malt0.15 kg Midnight Wheat Malt 25 550 3.2%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 18.17 60%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 6.01 40%
50 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 48 °C 48 °C 15 min
Infusion 48 °C 68 °C 60 min
MASH OUT -- 76 °C 10 min
15 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Cleatus. All Grain, ABV 5.16%, IBU 24.18, SRM 25.12, Fermentables: (Maris Otter Pale, Rolled Oats, Pale Chocolate, Crystal 45L, Midnight Wheat Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 08:11 UTC