Sahti - Beer Recipe - Brewer's Friend

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Sahti

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 10 min
Batch Size: 79.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.206 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday June 30th 2020
1.073
1.018
7.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Finland - Pilsner Malt25 kg Pilsner Malt 37 2 92.6%
2 kg German - Rye2 kg Rye 38 3.5 7.4%
27 kg / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.8 L Temperature 73 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 102.6 L. Suggest reducing strike water volume to 27.58 L and adding 57.2 L sparge/top-off. 84.8
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (56.3 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 56.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 84.8
Mash volume with grains (equipment estimates 45.1 L) 102.6
Grain absorption losses -27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 28.4
Boil off losses -1
Post boil Volume 22.4
Top off amount 57.5
Going into fermentor 79.9
Total: 56.3  
Equipment Profile Used: System Default
"Sahti" Sahti beer recipe by Brewer #267424. All Grain, ABV 7.29%, IBU 0, SRM 5.07, Fermentables: (Pilsner Malt, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 08:26 UTC