Coconut Am/Mos/Cas SIPA - Beer Recipe - Brewer's Friend

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Coconut Am/Mos/Cas SIPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 30th 2020
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1.048
1.012
4.8%
34.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 8.9%
50 g United Kingdom - Crystal 50L50 g Crystal 50L 34 50 1.1%
50 g United Kingdom - Extra Dark Crystal 120L50 g Extra Dark Crystal 120L 33 120 1.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.5 Boil 90 min 8.79 3.1%
5 g Amarillo5 g Amarillo Hops Pellet 7.1 Boil 30 min 3.58 3.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.53 3.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.3 Boil 30 min 6.21 3.1%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 10 min 3.38 6.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.33 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.3 Boil 10 min 5.86 6.3%
15 g Amarillo15 g Amarillo Hops Pellet 7.1 Boil 0 min 9.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 9.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Boil 0 min 9.4%
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Dry Hop 5 days 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.3 Dry Hop 0 days 15.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Shredded coconut Flavor Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Coconut Am/Mos/Cas SIPA" American Pale Ale beer recipe by Umashika Ales. All Grain, ABV 4.82%, IBU 34.69, SRM 5.42, Fermentables: (Pilsner, Munich, Crystal 50L, Extra Dark Crystal 120L) Hops: (Simcoe, Amarillo, Cascade, Mosaic) Other: (Shredded coconut)
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  • Last Updated: 2020-07-03 06:53 UTC