Lothlorien - Beer Recipe - Brewer's Friend

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Lothlorien

188 calories 18.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

No Chill: 40 minute extended hop boil time
Hop Utilization: 90%
Calories: 188 calories (Per 16oz)
Carbs: 18.6 g (Per 16oz)
Created: Tuesday June 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Ireks - Wheat Malt Light6.8 lb Wheat Malt Light ₹ 56.82 / lb
₹ 386.36 		38 1.95 68%
2.20 lb Urban Platter - Rolled Oats2.2 lb Rolled Oats ₹ 285.00 / kg
₹ 284.40 		33 2.2 22%
1 lb DE - Mela Red Alder1 lb Mela Red Alder ₹ 305.00 / lb
₹ 305.00 		35 20 10%
10 lbs / ₹ 975.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops ₹ 218.00 / oz
₹ 218.00 		Pellet 15 Whirlpool at 185 °F 30 min 8.17 10%
1 oz Charles Faram - Olicana1 oz Olicana Hops ₹ 218.00 / oz
₹ 218.00 		Pellet 7.2 Whirlpool at 185 °F 30 min 3.92 10%
1 oz Artisan - Motueka (4 AA) / 5 Ounces1 oz Artisan - Motueka (4 AA) / 5 Ounces Hops ₹ 141.00 / oz
₹ 141.00 		Pellet 4 Whirlpool at 185 °F 30 min 2.18 10%
1 oz Azacca1 oz Azacca Hops ₹ 218.00 / oz
₹ 218.00 		Pellet 15 Dry Hop at 78 °F 12 days 10.21 10%
1 oz Charles Faram - Olicana1 oz Olicana Hops ₹ 218.00 / oz
₹ 218.00 		Pellet 7.2 Dry Hop at 78 °F 12 days 4.9 10%
1 oz Artisan - Motueka (4 AA) / 5 Ounces1 oz Artisan - Motueka (4 AA) / 5 Ounces Hops ₹ 141.00 / oz
₹ 141.00 		Pellet 4 Dry Hop at 78 °F 12 days 2.72 10%
1.50 oz Azacca1.5 oz Azacca Hops ₹ 218.00 / oz
₹ 327.00 		Pellet 15 Dry Hop at 78 °F 4 days 15.32 15%
1.50 oz Charles Faram - Olicana1.5 oz Olicana Hops ₹ 218.00 / oz
₹ 327.00 		Pellet 7.2 Dry Hop at 78 °F 4 days 7.35 15%
1 oz Artisan - Motueka (4 AA) / 5 Ounces1 oz Artisan - Motueka (4 AA) / 5 Ounces Hops ₹ 141.00 / oz
₹ 141.00 		Pellet 4 Dry Hop at 78 °F 4 days 2.72 10%
10 oz / ₹ 1,949.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.40 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.41 g Epsom Salt Water Agt Mash 90 min.
4.10 g Gypsum Water Agt Mash 90 min.
0.72 g Salt Water Agt Mash 90 min.
5.50 g Cellar Science - FermFed / 482.5 Grams Other Boil 30 min.
0.50 g Purix - Irish Moss / 70 Grams Fining Boil 30 min.
0.20 ml Phosphoric acid Water Agt Sparge 30 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
400 Milliliters
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 175 100 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 154 °F 152 °F 90 min
2.25 gal Batch Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2.55 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.55 qt/lb 6.38 25.5  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.49 g | 6 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Lothlorien" Specialty IPA: New England IPA beer recipe by Sitaram Shastri. All Grain, ABV 5.91%, IBU 57.51, SRM 5.63, Fermentables: ( Wheat Malt Light, Rolled Oats, Mela Red Alder) Hops: (Azacca, Olicana, Artisan - Motueka (4 AA) / 5 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Cellar Science - FermFed / 482.5 Grams, Purix - Irish Moss / 70 Grams, Phosphoric acid)
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  • Last Updated: 2020-09-29 08:56 UTC