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choco stout

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday June 30th 2020
1.063
1.015
6.2%
0.0
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 64.5%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.2%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 6.5%
1 lb American - Black Malt1 lb Black Malt 28 500 6.5%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 6.5%
15.50 lbs / $ 0.00
Priming
Method: co2       Amount: 12 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 162 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.19 40.8  
Mash volume with grains 11.43 45.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.19 40.8
Equipment Profile Used: System Default
"choco stout" No Profile Selected beer recipe by Brewer #328672. BIAB, ABV 6.24%, IBU 0, SRM 49.77, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Roasted Barley, Black Malt, Crystal 60L, Flaked Barley, Light Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 19:53 UTC