Kitchen Sink Brown - Beer Recipe - Brewer's Friend

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Kitchen Sink Brown

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 40 min
Batch Size: 11.8 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday June 30th 2020
1.054
1.013
5.4%
30.1
27.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 65.6%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 8.2%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 6.6%
0.15 kg United Kingdom - Crystal 15L0.15 kg Crystal 15L 34 15 4.9%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 6.6%
0.25 kg American - Munich - Dark 20L0.25 kg Munich - Dark 20L 33 20 8.2%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 40 min 15.1 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.16 40%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 10.81 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 71 °C 69 °C 40 min
2 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 19.5
Mash volume with grains (equipment estimates 21.7 L) 21.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.8 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.2 L) 11.8
Total: 19.5  
Equipment Profile Used: System Default
"Kitchen Sink Brown" American Brown Ale beer recipe by Phillter. BIAB, ABV 5.44%, IBU 30.06, SRM 27.81, Fermentables: (Maris Otter, Amber, Caramel / Crystal 60L, Crystal 15L, Chocolate, Munich - Dark 20L) Hops: (Magnum, East Kent Goldings, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 03:41 UTC