East coast2 - Beer Recipe - Brewer's Friend

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East coast2

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 360 liters (ending kettle volume)
Pre Boil Size: 375 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 30th 2020
1.054
1.008
6.1%
42.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 55.6%
25 kg American - Wheat25 kg Wheat 38 1.8 27.8%
10 kg Briess - Carapils Malt10 kg Carapils Malt 34.5 1.5 11.1%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 5.6%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 30 min 11.48 3.3%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 10 min 6.4 2.6%
1.20 kg Azacca1.2 kg Azacca Hops Pellet 15 Whirlpool at 85 °C 30 min 18 15.7%
1 kg Motueka1 kg Motueka Hops Pellet 7 Whirlpool at 75 °C 30 min 7 13.1%
1.50 kg Citra1.5 kg Citra Hops Pellet 11 Dry Hop Day 1 19.6%
2.50 kg Azacca2.5 kg Azacca Hops Pellet 15 Dry Hop Day 7 32.7%
1 kg Motueka1 kg Motueka Hops Pellet 7 Dry Hop Day 11 13.1%
7.65 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 367.95 L. Suggest reducing initial water volume to 45.4 L and adding 322.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.4 L 135
Strike water volume at mash thickness of 1.5 L/kg 135
Mash volume with grains 194.4
Grain absorption losses -90
Remaining sparge water volume 330.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 368 L) 375
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 367.1 L) 360
Hops absorption losses (whirlpool, hop stand) -11
Estimated amount in fermentor 349
Total: 465.9  
Equipment Profile Used: System Default
"East coast2" Specialty IPA: New England IPA beer recipe by Rikuya Tomioka. All Grain, ABV 6.07%, IBU 42.88, SRM 3.67, Fermentables: (Pale 2-Row, Wheat, Carapils Malt, Flaked Wheat) Hops: (Amarillo, Simcoe, Azacca, Motueka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 04:23 UTC