Mango Cart - Beer Recipe - Brewer's Friend

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Mango Cart

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Murphy
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 30th 2020
1.043
1.011
4.2%
26.7
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 3.31 42.1%
4 lb German - Wheat Malt4 lb Wheat Malt 37 3.84 42.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 7.58 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 5.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Charles Faram - Nugget0.25 oz Nugget Hops Pellet 12 Boil 60 min 11.74 5.9%
1 oz Northern Brewer - German Mandarina1 oz German Mandarina Hops Pellet 7.7 Boil 15 min 14.96 23.5%
1 oz Northern Brewer - German Mandarina1 oz German Mandarina Hops Pellet 7.7 Boil 0 min 23.5%
2 oz Northern Brewer - German Mandarina2 oz German Mandarina Hops Pellet 7.7 Dry Hop 5 days 47.1%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Mango Puree Flavor Secondary 3 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Mango Cart" American Wheat Beer recipe by Murphy. BIAB, ABV 4.21%, IBU 26.7, SRM 6.48, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt, Rice Hulls, Lactose (Milk Sugar)) Hops: (Nugget, German Mandarina) Other: (Mango Puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 22:44 UTC