Da Vizinha - Beer Recipe - Brewer's Friend

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Da Vizinha

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.62 liters
Post Boil Size: 29.64 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday June 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 47.9%
3.50 kg American - Wheat3.5 kg Wheat 38 1.8 47.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 70 min 17.22 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L parada proteica Temperature 50 °C 50 °C 20 min
beta amilase Temperature 62 °C 62 °C 40 min
alfa amilase Temperature 72 °C 72 °C 30 min
Mash out Temperature 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains (equipment estimates 26.4 L) 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 22.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 36.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29.6
Top off amount 0.4
Going into fermentor 30
Total: 44.8  
Equipment Profile Used: System Default
"Da Vizinha" Weissbier beer recipe by Saci brejero. All Grain, ABV 4.59%, IBU 17.22, SRM 3.65, Fermentables: (Pilsen, Wheat, Flaked Oats) Hops: (Saaz)
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  • Last Updated: 2021-04-06 00:25 UTC