Westy 12 - Beer Recipe - Brewer's Friend

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Westy 12

286 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday June 30th 2020
1.087
1.016
9.3%
33.6
32.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 lb Belgian - Pilsner3.64 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 43.8554%
3.18 lb Belgian - Pale Ale3.18 lb Pale Ale $ 0.00 / lb
$ 0.00 		38 3.4 38.3133%
1.14 lb Candi Syrup - Belgian Candi Syrup - D-1801.14 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		32 180 13.7349%
0.34 lb German - Acidulated Malt0.34 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 4.09639%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Hallertau Mittelfruh0.45 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 30 min 9.01136 32.1%
0.45 oz Styrian Goldings0.45 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 15 min 8.53342 32.1%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 60 min 6.51418 17.9%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 60 min 9.55414 17.9%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces $ 0.00 / oz
$ 0.00 		Other Boil 5 min.
0.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Charleston, SC Avg 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.04 gal Strike 155 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 4.72 18.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.3 9.2  
Top off amount 0.2 0.8  
Volume into fermentor 2.5 10  
Total: 4.15 16.6
Equipment Profile Used: System Default
"Westy 12" Belgian Dark Strong Ale beer recipe by BigFoot BP. BIAB, ABV 9.32028%, IBU 33.6131, SRM 32.4767, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180, Acidulated Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Servomyces, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-12-06 01:02 UTC