Guinness Clone - Beer Recipe - Brewer's Friend

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Guinness Clone

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.23 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday June 30th 2020
1.043
1.012
4.2%
34.0
33.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 71.1%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 9.9%
39 oz United Kingdom - Roasted Barley39 oz Roasted Barley 29 550 9.6%
12 oz LD Carlson - Search...12 oz Search... 30 2.8 3%
18 oz German - Acidulated Malt18 oz Acidulated Malt 27 3.4 4.4%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 2%
405 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Goldings6 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 33.99 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 148 °F 148 °F 90 min
6 gal Batch Sparge 168 °F 168 °F 20 min
12.66 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.26 qt). Suggest reducing strike water volume to 9.98 gal (39.9 qt) and adding 3.31 gal (13.26 qt) sparge/top-off. 13.29 53.2  
Strike water volume at mash thickness of 2.1 qt/lb 13.29 53.2  
Mash volume with grains 15.31 61.3  
Grain absorption losses -3.16 -12.7  
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 16.23 64.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.64 78.6
Equipment Profile Used: System Default
"Guinness Clone" Irish Stout beer recipe by Gene131. All Grain, ABV 4.18%, IBU 33.99, SRM 33.84, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Search..., Acidulated Malt, Rolled Oats) Hops: (Goldings) Other: (Whirlfloc)
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  • Last Updated: 2022-12-03 22:08 UTC