Dark Bay Pale Ale - Beer Recipe - Brewer's Friend

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Dark Bay Pale Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jatbula
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday June 30th 2020
1.061
1.015
6.1%
50.5
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Finland - Pale Ale Malt12 lb Pale Ale Malt 36 2 88.7%
0.45 lb United Kingdom - Crystal 140L0.45 lb Crystal 140L 33 140 3.3%
0.45 lb German - Munich Light0.45 lb Munich Light 37 6 3.3%
0.45 lb United Kingdom - Roasted Barley0.45 lb Roasted Barley 29 550 3.3%
0.19 lb New Zealand - Light Chocolate Malt0.185 lb Light Chocolate Malt 32.7 456.85 1.4%
13.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Galaxy0.44 oz Galaxy Hops Pellet 14.25 Boil 60 min 22.01 15.6%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 30 min 12.87 26.6%
0.37 oz Simcoe0.37 oz Simcoe Hops Pellet 12.7 Boil 20 min 9.99 13.1%
0.44 oz Chinook0.44 oz Chinook Hops Leaf/Whole 13 Boil 5 min 3.64 15.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.02 8.9%
0.07 oz Cascade0.073 oz Cascade Hops Leaf/Whole 7 Boil 0 min 2.6%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 17.7%
2.82 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 160 °F 142 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.08 20.3  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Dark Bay Pale Ale" American Pale Ale beer recipe by Jatbula. All Grain, ABV 6.05%, IBU 50.53, SRM 29.28, Fermentables: (Pale Ale Malt, Crystal 140L, Munich Light, Roasted Barley, Light Chocolate Malt) Hops: (Galaxy, Cascade, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 01:37 UTC