Brett IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brett IPA

197 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F.H. Steinbart Company
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday June 30th 2020
1.061
1.005
7.4%
29.1
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Premium 2-Row3 lb Premium 2-Row 37 2 38.7%
3.75 lb Mecca Grade - Pelton3.75 lb Pelton 36 2 48.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Warrior0.25 oz Warrior Hops Pellet 17.3 Boil 60 min 26.67 16.8%
0.25 oz Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops Pellet 12.5 Boil 1 min 0.83 16.8%
0.12 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.12 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 1 min 0.73 8.1%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Boil 1 min 0.86 16.8%
0.25 oz Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops Pellet 12.5 Aroma 0 min 16.8%
0.12 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.12 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Aroma 0 min 8.1%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Aroma 0 min 16.8%
1.49 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Brett IPA" Brett Beer recipe by F.H. Steinbart Company. All Grain, ABV 7.35%, IBU 29.1, SRM 4.62, Fermentables: (Premium 2-Row, Pelton, Flaked Oats, Flaked Wheat) Hops: (Warrior, Idaho 7, Simcoe LupuLN2 (Cryo), Citra)
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 23:40 UTC