All Grain Strawberry Blonde V1 - Beer Recipe - Brewer's Friend

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All Grain Strawberry Blonde V1

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jm311209
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday June 30th 2020
1.054
1.012
5.6%
34.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil 60 min 10.9 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 12.73 25%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil 30 min 8.38 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.77 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.06 gal Steeping 160 °F 152 °F 60 min
1 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 8.45 33.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
 
Notes

will need 7 total gal h20
4 gallons initial mash volume - 160
add all grains to bag and place in kettle (10.75 lbs)
mash x60 min - 152
stir every 20 min to avoid dough balls, insulate with blanket between stirring
let grain bag drain, squeeze if you want because homebrew
calculations = .1 grain absorption x 10.75 lbs = 1.075 gal h20 loss
so, post mash volume = 2.925
now lets get up to get to our target of 6 gal pre-boil volume
3.075 gal sparge with colander (.075 = 1.2 cups)
begin boil
.5 oz mt hood (60)
.5 oz cascade (45)
.5 oz mt hood (30)
1 whirlfloc (15)
.5 oz cascade (5)
cool and transfer to fermenter
pitch yeast and aerate
primary x5 days
secondary onto 5 lbs fresh strawberries (sanitized, then frozen in painter's bag)
bottle condition x2 weeks with corn sugar

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  • Last Updated: 2020-06-30 13:36 UTC