Maine's Peeper Pale Ale - Beer Recipe - Brewer's Friend

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Maine's Peeper Pale Ale

215 calories 17.5 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 215 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Tuesday June 30th 2020
1.047
1.007
5.3%
25.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 86.1%
0.23 kg Briess - Carapils Malt0.227 kg Carapils Malt 34.5 1.5 5.6%
0.17 kg Briess - Goldpils Vienna Malt0.17 kg Goldpils Vienna Malt 36.8 3.5 4.2%
0.17 kg Briess - Wheat Malt, Red0.17 kg Wheat Malt, Red 37.3 2.3 4.2%
4.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum (15 AA)0.2 oz Magnum (15 AA) Hops Pellet 14 Boil 60 min 11.88 9.3%
0.10 oz Amarillo (8.6 AA)0.1 oz Amarillo (8.6 AA) Hops Pellet 8.3 Boil 10 min 1.28 4.7%
0.10 oz Cascade (7 AA)0.1 oz Cascade (7 AA) Hops Pellet 6.3 Boil 10 min 0.97 4.7%
0.10 oz Centennial (10 AA)0.1 oz Centennial (10 AA) Hops Pellet 10.6 Boil 10 min 1.63 4.7%
0.55 oz Amarillo (8.6 AA)0.55 oz Amarillo (8.6 AA) Hops Pellet 8.3 Whirlpool 0 min 3.41 25.6%
0.55 oz Cascade (7 AA)0.55 oz Cascade (7 AA) Hops Pellet 6.3 Whirlpool 0 min 2.59 25.6%
0.55 oz Centennial (10 AA)0.55 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 4.1 25.6%
2.15 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.4
Mash volume with grains 14.1
Grain absorption losses -4.1
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 18.8
Total: 29  
Equipment Profile Used: System Default
"Maine's Peeper Pale Ale" No Profile Selected beer recipe by EricOuellet. All Grain, ABV 5.26%, IBU 25.85, SRM 6.49, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Goldpils Vienna Malt, Wheat Malt, Red) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Cascade (7 AA), Centennial (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 00:12 UTC