easy neipa - Beer Recipe - Brewer's Friend

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easy neipa

147 calories 14.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday June 30th 2020
1.048
1.011
4.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 75%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Boil 0 min 50%
56 g Columbus56 g Columbus Hops Pellet 15 Boil 0 min 50%
112 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 121.9 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Decoction 65 °C 65 °C 60 min
7 L Batch Sparge 70 °C 65 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.4 L) 17
Mash volume with grains (equipment estimates 18.4 L) 19
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 12
Top off amount 10
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"easy neipa" Specialty IPA: New England IPA beer recipe by Karol Wierzbicki. Partial Mash, ABV 4.76%, IBU 0, SRM 3.57, Fermentables: (Pale 2-Row, Dry Malt Extract - Light) Hops: (Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 00:01 UTC