Wahl'd Off 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wahl'd Off 2

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday June 29th 2020
1.063
1.016
6.1%
11.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb LINC Malt - Lyon Pale Malt400 lb Lyon Pale Malt 32 1.8 53.3%
100 lb LINC Malt - Triticale Munich Malt100 lb Triticale Munich Malt 33 14.5 13.3%
150 lb LINC Malt - Triticale Pale Malt150 lb Triticale Pale Malt 33.5 4.5 20%
100 lb LINC Malt - Gazelle Rye Pale Malt100 lb Gazelle Rye Pale Malt 33 5.5 13.3%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Azacca2 lb Azacca Hops Pellet 15 Whirlpool at 175 °F 20 min 3.71 6.1%
2 lb Sabro2 lb Sabro Hops Pellet 14 Whirlpool at 175 °F 20 min 3.46 6.1%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 20 min 3.88 6.1%
4.50 lb Azacca4.5 lb Azacca Hops Pellet 15 Dry Hop at 80 °F 7 days 13.6%
4.50 lb Sabro4.5 lb Sabro Hops Pellet 14 Dry Hop at 80 °F 7 days 13.6%
4.50 lb El Dorado4.5 lb El Dorado Hops Pellet 15.7 Dry Hop at 80 °F 7 days 13.6%
4.50 lb Azacca4.5 lb Azacca Hops Pellet 15 Dry Hop at 68 °F 3 days 13.6%
4.50 lb Sabro4.5 lb Sabro Hops Pellet 14 Dry Hop at 68 °F 3 days 13.6%
4.50 lb El Dorado4.5 lb El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 13.6%
33 lbs / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.1 gal (1260.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.1 gal (1212.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 285 gal (1140 qt) 225 900  
Strike water volume at mash thickness of 1.2 qt/lb 225 900  
Mash volume with grains 285 1140  
Grain absorption losses -93.75 -375  
Remaining sparge water volume (equipment estimates 184.1 g | 736.4 qt) 219 876  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.1 g | 1260.4 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 313.6 g | 1254.4 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 331.4 g | 1325.6 qt) 310 1240  
Total: 444 1776
Equipment Profile Used: System Default
"Wahl'd Off 2" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.12%, IBU 11.06, SRM 7.71, Fermentables: (Lyon Pale Malt, Triticale Munich Malt, Triticale Pale Malt, Gazelle Rye Pale Malt) Hops: (Azacca, Sabro, El Dorado)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-30 15:03 UTC