Wahl'd Off 2
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Azacca2 lb Azacca Hops |
|
Pellet |
15 |
Whirlpool at 175 °F
|
20 min |
3.71 |
6.1% |
2 lb |
Sabro2 lb Sabro Hops |
|
Pellet |
14 |
Whirlpool at 175 °F
|
20 min |
3.46 |
6.1% |
2 lb |
El Dorado2 lb El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 175 °F
|
20 min |
3.88 |
6.1% |
4.50 lb |
Azacca4.5 lb Azacca Hops |
|
Pellet |
15 |
Dry Hop at 80 °F
|
7 days |
|
13.6% |
4.50 lb |
Sabro4.5 lb Sabro Hops |
|
Pellet |
14 |
Dry Hop at 80 °F
|
7 days |
|
13.6% |
4.50 lb |
El Dorado4.5 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 80 °F
|
7 days |
|
13.6% |
4.50 lb |
Azacca4.5 lb Azacca Hops |
|
Pellet |
15 |
Dry Hop at 68 °F
|
3 days |
|
13.6% |
4.50 lb |
Sabro4.5 lb Sabro Hops |
|
Pellet |
14 |
Dry Hop at 68 °F
|
3 days |
|
13.6% |
4.50 lb |
El Dorado4.5 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 68 °F
|
3 days |
|
13.6% |
33 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 lb |
Azacca (Pellet) 10.999986918243 lb Azacca (Pellet) Hops |
|
3.71 |
33.3% |
11 lb |
Sabro (Pellet) 10.999986918243 lb Sabro (Pellet) Hops |
|
3.46 |
33.3% |
11 lb |
El Dorado (Pellet) 10.999986918243 lb El Dorado (Pellet) Hops |
|
3.88 |
33.3% |
33 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.1 gal (1260.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.1 gal (1212.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 285 gal (1140 qt)
|
225 |
900
|
Strike water volume at mash thickness of 1.2 qt/lb
|
225 |
900
|
Mash volume with grains
|
285 |
1140
|
Grain absorption losses
|
-93.75 |
-375
|
Remaining sparge water volume (equipment estimates 184.1 g | 736.4 qt)
|
219 |
876
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 315.1 g | 1260.4 qt)
|
350 |
1400
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 313.6 g | 1254.4 qt)
|
335 |
1340
|
Hops absorption losses (whirlpool, hop stand)
|
-3.6 |
-14.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 331.4 g | 1325.6 qt)
|
310 |
1240
|
Total:
|
444
|
1776
|
Equipment Profile Used: |
System Default |
"Wahl'd Off 2" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.12%, IBU 11.06, SRM 7.71, Fermentables: (Lyon Pale Malt, Triticale Munich Malt, Triticale Pale Malt, Gazelle Rye Pale Malt) Hops: (Azacca, Sabro, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-30 15:03 UTC