Mists of New England - Beer Recipe - Brewer's Friend

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Mists of New England

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday June 29th 2020
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

1.054
1.015
5.1%
59.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 51.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 31.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.3 Boil 10 min 7.88 2.7%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 10 min 8.27 2.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.7 Boil 10 min 6.22 2.7%
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 10 min 6.09 2.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.3 Boil 5 min 8.67 5.4%
40 g Citra40 g Citra Hops Pellet 12.9 Boil 5 min 9.09 5.4%
40 g Amarillo40 g Amarillo Hops Pellet 9.7 Boil 5 min 6.84 5.4%
40 g Centennial40 g Centennial Hops Pellet 9.5 Boil 5 min 6.69 5.4%
50 g Centennial50 g Centennial Hops Pellet 9.5 Boil 0 min 6.8%
50 g Amarillo50 g Amarillo Hops Pellet 9.7 Boil 0 min 6.8%
50 g Citra50 g Citra Hops Pellet 12.9 Boil 0 min 6.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Boil 0 min 6.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.3 Whirlpool at 60 °C 20 min 3.4%
25 g Citra25 g Citra Hops Pellet 12.9 Whirlpool at 60 °C 20 min 3.4%
25 g Amarillo25 g Amarillo Hops Pellet 9.7 Whirlpool at 60 °C 20 min 3.4%
25 g Centennial25 g Centennial Hops Pellet 9.5 Whirlpool at 60 °C 20 min 3.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 6 days 3.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 20 °C 6 days 3.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 6 days 3.4%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop at 20 °C 6 days 3.4%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 3.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 3.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 3.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 3.4%
740 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 189 g       Temp: 22 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains (equipment estimates 23.7 L) 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3.9
Going into fermentor 28
Total: 35.7  
Equipment Profile Used: System Default
"Mists of New England" Specialty IPA: New England IPA beer recipe by Brewer #328659. All Grain, ABV 5.1%, IBU 59.74, SRM 4.11, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats, Carahell) Hops: (Mosaic, Citra, Amarillo, Centennial)
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  • Last Updated: 2020-08-19 22:22 UTC