Zappa Hazy IPA II - Beer Recipe - Brewer's Friend

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Zappa Hazy IPA II

205 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Source: CB&B WeldWerks Juicy Bits
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday June 29th 2020
1.063
1.008
7.2%
14.4
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 67.3%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 15%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Zappa1.5 oz Zappa Hops Pellet 7 Whirlpool at 170 °F 20 min 4.15 16.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 8.44 16.7%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3 Whirlpool at 170 °F 20 min 1.78 16.7%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Dry Hop at 68 °F Day 5 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F Day 5 5.6%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Dry Hop at 68 °F Day 5 5.6%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop at 68 °F Day 9 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F Day 9 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 9 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Lincoln, NE Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 158 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.32 37.3  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.33 25.3  
Boil off losses -1 -4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Zappa Hazy IPA II" Specialty IPA: New England IPA beer recipe by CB&B WeldWerks Juicy Bits. BIAB, ABV 7.18%, IBU 14.37, SRM 4.18, Fermentables: (Standard 2-Row, Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Zappa, Galaxy, Wai-iti, Mosaic) Other: (Gypsum, Beer Nutrient)
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  • Last Updated: 2020-07-15 14:03 UTC