Creamy Creamy Beige Ale - Beer Recipe - Brewer's Friend

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Creamy Creamy Beige Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday June 29th 2020
1.050
1.009
5.4%
18.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 65%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 20%
3 kg Briess - Bonlander Munich3 kg Bonlander Munich 36 10 15%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Willamette200 g Willamette Hops Pellet 4.5 Boil 5 min 18.22 100%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 5 50 50 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 74 °C 66 °C 15 min
Vorlauf -- -- 15 min
60 L to gravity -- 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.85 L. Suggest reducing initial water volume to 45.4 L and adding 58.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 64.8 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.9 L) 120
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 100 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 140.9  
Equipment Profile Used: System Default
"Creamy Creamy Beige Ale" Cream Ale beer recipe by Fronsklu. All Grain, ABV 5.38%, IBU 18.22, SRM 4.27, Fermentables: (Pale 2-Row, Flaked Corn, Bonlander Munich) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 22:57 UTC