Lawnmower Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lawnmower Lager

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday June 29th 2020
1.044
1.008
4.7%
13.1
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 50%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 25%
5 kg Torrified Wheat5 kg Torrified Wheat 36 2 25%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Sterling150 g Sterling Hops Pellet 8.7 Boil 5 min 13.12 100%
150 g / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
45 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 5 50 50 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Mash rest 15 mins Strike 74 °C 67 °C 15 min
Vorlauf 15 mins Vorlauf -- -- 15 min
60 L Sparge to gravity Fly Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 67.4 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 100 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 140.9  
Equipment Profile Used: System Default
"Lawnmower Lager" American Lager beer recipe by Fronsklu. All Grain, ABV 4.68%, IBU 13.12, SRM 2.83, Fermentables: (Pale 2-Row, Flaked Rice, Torrified Wheat) Hops: (Sterling)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 22:47 UTC