Urinwasser - Beer Recipe - Brewer's Friend

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Urinwasser

106 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.3 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 106 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Monday June 29th 2020
8.4 °P
0.2 °P
4.3%
9.6
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 57.1%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 14.3%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 14.3%
2 kg Gladfield - Dextrose2 kg Dextrose 46 0 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg CTZ0.03 kg CTZ Hops Pellet 15.5 Boil 30 min 9.64 100%
0.03 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Amyloglucosidase Enzyme (Amylo 300) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 5 50 50 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal mash rest for 15 mins Strike 160 °F 150 °F 15 min
recirc for 15 mins Vorlauf -- -- 15 min
20 gal sparge with target temp 167 F Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.29 gal (129.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.29 gal (81.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing strike water volume to 9.88 gal (39.53 qt) and adding 0.04 gal (0.15 qt) sparge/top-off. 9.92 39.7  
Strike water volume at mash thickness of 1.5 qt/lb 9.92 39.7  
Mash volume with grains 12.04 48.1  
Grain absorption losses -3.31 -13.2  
Remaining sparge water volume (equipment estimates 25.6 g | 102.4 qt) 28.31 113.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 32.29 g | 129.2 qt) 35 140  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 31.5 g | 126 qt) 33.3 133.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.3 g | 133.2 qt) 31.5 126  
Total: 38.23 152.9
Equipment Profile Used: System Default
"Urinwasser" American Light Lager beer recipe by Fronsklu. All Grain, ABV 4.28%, IBU 9.64, SRM 1.64, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Dextrose) Hops: (CTZ) Other: (Amyloglucosidase Enzyme (Amylo 300))
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  • Last Updated: 2020-06-29 22:34 UTC