J blonde c - Beer Recipe - Brewer's Friend

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J blonde c

122 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.223 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday June 29th 2020
1.037
1.010
3.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 66.7%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 16.7%
4 oz American - Vienna4 oz Vienna 35 4 16.7%
$ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge 168 °F 164 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.79 g | 11.2 qt) 1.19 4.8  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 1.31 5.2  
Grain absorption losses (steeping) -0.19 -0.8  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.1 g | 4.4 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 1.1 4.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.19 4.8
Equipment Profile Used: System Default
"J blonde c" American Light Lager beer recipe by Brewer #328650. Extract, ABV 3.56%, IBU 0, SRM 4.39, Fermentables: (Brewers Malt 2-Row) Steeping Grains: (Caramel / Crystal 10L, Vienna)
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  • Last Updated: 2020-06-29 22:14 UTC