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TG IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 29th 2020
1.057
1.011
6.0%
46.3
9.1
n/a
33.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,126 g Agrária - Pale Ale Malt2126 g Pale Ale Malt R$ 8.33 / kg
R$ 17.71 		37 2.8 79.7%
542 g German - CaraRed542 g CaraRed R$ 16.78 / kg
R$ 9.09 		34 20 20.3%
2,668 g / R$ 26.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops R$ 0.26 / g
R$ 1.30 		Pellet 15 Boil at 98 °C 45 min 18.65 20%
20 g Columbus20 g Columbus Hops R$ 0.26 / g
R$ 5.20 		Pellet 15 Boil at 98 °C 0 min 27.66 80%
25 g / R$ 6.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.3 g       Temp: 26 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 68 °C 60 min
5 L Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 15
Mash volume with grains (equipment estimates 16.9 L) 16.7
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 4.3
Volume into fermentor 10
Total: 15  
Equipment Profile Used: System Default
 
Notes

Dark amber color, light hop and yeasty aroma, sweet and bitter taste.
I really like it because it was my first recipe and every time I make it was good.
It varies from batch to batch but that's okay, it's how home brew goes.
My wife also asks for it every time I talk about a new brew day.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 17:59 UTC