Get It Out - Beer Recipe - Brewer's Friend

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Get It Out

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday June 29th 2020
1.051
1.014
4.9%
47.9
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 48.5%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 48.5%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 3%
2.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Yakima Chief Hops - German Magnum1.5 g German Magnum Hops Pellet 10.8 Boil 60 min 10.99 7.7%
3 g Amarillo (8.6 AA)3 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 6.34 15.4%
3 g Citra (11 AA)3 g Citra (11 AA) Hops Pellet 11 Boil 10 min 8.11 15.4%
3 g Simcoe (12.7 AA)3 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 9.37 15.4%
3 g Amarillo (8.6 AA)3 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 3.49 15.4%
3 g Citra (11 AA)3 g Citra (11 AA) Hops Pellet 11 Boil 5 min 4.46 15.4%
3 g Simcoe (12.7 AA)3 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 5.15 15.4%
19.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Gypsum Water Agt Mash 0 min.
1 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 154
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 2.47 9.9  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) 1.1 4.4  
Total: 2.31 9.2
Equipment Profile Used: System Default
"Get It Out" American Pale Ale beer recipe by indiecore. BIAB, ABV 4.87%, IBU 47.91, SRM 6.07, Fermentables: (Golden Promise, Pale 2-Row, Caramel / Crystal 60L) Hops: (German Magnum, Amarillo (8.6 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-06-29 22:18 UTC