Newcastle Brown Clone - Beer Recipe - Brewer's Friend

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Newcastle Brown Clone

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 25th 2014
1.049
1.013
4.7%
26.1
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 41.4%
2.50 lb Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark 44 30 34.5%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 10.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 6.9%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 3.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 11.5 Boil 60 min 19.47 42.9%
1 oz Goldings1 oz Goldings Hops Pellet 5.9 Boil 15 min 6.61 57.1%
1.75 oz / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 2.44 9.7  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"Newcastle Brown Clone" Southern English Brown beer recipe by Nu Home Brew & Bottles. Extract, ABV 4.68%, IBU 26.08, SRM 23.31, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Munich - Dark 20L, Special Roast, Caramel / Crystal 150L, Chocolate) Hops: (Target, Goldings)
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  • Last Updated: 2016-08-03 18:15 UTC