Idle Vice Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Idle Vice Wheat

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 82% (brew house)
Source: John B Marsh
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday June 29th 2020
1.065
1.012
7.0%
63.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.14 lb Briess - White Wheat Malt17.14 lb White Wheat Malt 39.1 2.5 53.3%
8.57 lb American - Vienna8.57 lb Vienna 35 4 26.7%
4.29 lb Briess - Bonlander Munich Malt 10L4.29 lb Bonlander Munich Malt 10L 36 10 13.3%
2.14 lb American - Carapils (Dextrine Malt)2.14 lb Carapils (Dextrine Malt) 33 1.8 6.7%
32.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.14 oz Magnum2.14 oz Magnum Hops Pellet 15 Boil 90 min 40.61 16.7%
2.14 oz Cascade2.14 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
4.29 oz Amarillo4.29 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 9.21 33.4%
2.14 oz Mosaic2.14 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.68 16.7%
2.14 oz Mosaic2.14 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 6.68 16.7%
12.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.07 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.14 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 gal Steeping 135 °F 153 °F 15 min
19.3 gal Infusion 153 °F 153 °F 90 min
2.1 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.65 gal (82.6 qt). Suggest reducing strike water volume to 9.43 gal (37.72 qt) and adding 8.65 gal (34.6 qt) sparge/top-off. 18.08 72.3  
Strike water volume at mash thickness of 2.25 qt/lb 18.08 72.3  
Mash volume with grains (equipment estimates 12.21 g | 48.8 qt) 20.65 82.6  
Grain absorption losses -4.02 -16.1  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.21 g | 36.8 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 8.44 33.8  
Going into fermentor 15 60  
Total: 21.27 85.1
Equipment Profile Used: System Default
"Idle Vice Wheat" Weizenbock beer recipe by John B Marsh. All Grain, ABV 6.99%, IBU 63.18, SRM 6.35, Fermentables: (White Wheat Malt, Vienna, Bonlander Munich Malt 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Amarillo, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-04 19:01 UTC