Cinnablonde - Beer Recipe - Brewer's Friend

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Cinnablonde

236 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 232.5 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Monday June 29th 2020
17.1 °P
6.1 °P
6.1%
19.5
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pilsner400 lb Pilsner 37 1.8 74.8%
30 lb German - Vienna30 lb Vienna 37 4 5.6%
25 lb Belgian - Biscuit25 lb Biscuit 35 23 4.7%
30 lb German - CaraFoam30 lb CaraFoam 37 1.8 5.6%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 9.3%
535 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Nugget20 oz Nugget Hops Pellet 13.1 Boil 80 min 19.53 100%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.75 gal (939 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.75 gal (891 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 220.68 gal (882.7 qt) 181.88 727.5  
Strike water volume at mash thickness of 1.5 qt/lb 181.88 727.5  
Mash volume with grains (equipment estimates 220.18 g | 880.7 qt) 220.68 882.7  
Grain absorption losses -60.63 -242.5  
Remaining sparge water volume (equipment estimates 109.81 g | 439.2 qt) 123.06 492.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 234.75 g | 939 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 232.5 930  
Top off amount 0.5 2  
Going into fermentor 233 932  
Total: 304.93 1219.7
Equipment Profile Used: System Default
"Cinnablonde" No Profile Selected beer recipe by TallMcCall. All Grain, ABV 6.05%, IBU 19.53, SRM 5.4, Fermentables: (Pilsner, Vienna, Biscuit, CaraFoam, Lactose (Milk Sugar)) Hops: (Nugget) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-06-29 20:25 UTC