CaritAkIPA
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Galaxy150 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
30 min |
10.92 |
25% |
150 g |
Nelson Sauvin150 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma at 100 °C
|
10 min |
4.52 |
25% |
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
50 min |
9.49 |
16.7% |
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
5 days |
|
16.7% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
5 days |
|
16.7% |
600 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
67 °C |
62 °C |
60 min |
|
|
Strike |
-- |
67 °C |
60 min |
Starting Mash Thickness:
0.245 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 0.2 L/kg
|
6.1 |
Mash volume with grains (equipment estimates -53 L)
|
22.6 |
Grain absorption losses
|
-25 |
Remaining sparge water volume (equipment estimates 51.9 L)
|
48.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume
|
24.4 |
Top off amount
|
75.6 |
Going into fermentor
|
100 |
Total:
|
54.3
|
Equipment Profile Used: |
System Default |
"CaritAkIPA" American IPA beer recipe by Brewer #328640. All Grain, ABV 5.63%, IBU 24.93, SRM 4.3, Fermentables: (Pale Ale Malt, Cara Pale, Wheat Malt) Hops: (Galaxy, Nelson Sauvin, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-29 20:03 UTC