Azacca Dry Hopped Rye Saison - Beer Recipe - Brewer's Friend

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Azacca Dry Hopped Rye Saison

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Calderaro
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday June 29th 2020
1.078
1.017
8.0%
41.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2-Row (US)9 lb 2-Row (US) 36.8 1 72%
3 lb Rye (US)3 lb Rye (US) 37.7 3 24%
8 oz US - Flaked Rye8 oz Flaked Rye 35.8 2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 60 min 17.94 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 20 min 10.87 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 12 Boil 10 min 13.01 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains (equipment estimates 1.31 g | 5.2 qt) 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Azacca Dry Hopped Rye Saison" Saison beer recipe by Steve Calderaro. All Grain, ABV 7.99%, IBU 41.82, SRM 3.49, Fermentables: (2-Row (US), Rye (US), Flaked Rye) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 19:12 UTC