Refined IPA - Beer Recipe - Brewer's Friend

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Refined IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday June 29th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Pale 2-Row12 lb Pale 2-Row 37 2 85.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.1%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11.7 First Wort 60 min 14.23 5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil 40 min 11.36 5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.7 Whirlpool 0 min 7.3 10%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 7.7 Whirlpool 0 min 4.81 10%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.3 Whirlpool 0 min 3.93 10%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 7.7 Dry Hop 5 days 20%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.7 Dry Hop 5 days 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 5 min.
5 g Irish Moss Fining Mash 0 min.
2 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 154 °F 154 °F 60 min
2.5 gal Sparge 168 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 0.79 g | 3.2 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.61 14.5  
Going into fermentor 6 24  
Total: 6 24
Equipment Profile Used: System Default
"Refined IPA" American IPA beer recipe by dangilson. All Grain, ABV 6%, IBU 41.63, SRM 8.42, Fermentables: (Pale 2-Row, Carapils Malt, Caramel Malt - 40L, Caramel Malt - 20L) Hops: (Mosaic (12.5 AA), Amarillo (8.6 AA), Cascade (7 AA), Cascade) Other: (Gypsum, Irish Moss, Beer Nutrient)
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  • Last Updated: 2020-06-30 02:22 UTC