brȳd-ealo - Beer Recipe - Brewer's Friend

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brȳd-ealo

248 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Raccoon Brewing
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday June 29th 2020
1.075
1.016
7.8%
41.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Stone Path Malt - Nor'East Gold8 lb Nor'East Gold 36.8 2 57.1%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 14.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.73 7.1%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.21 7.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.15 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.73 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 5 min 5.37 28.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 5 min 5.75 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bitter Orange Peel Flavor Boil 5 min.
2 oz Sweet Orange Peel Flavor Boil 15 min.
4 tbsp Coriander Seed Spice Boil 15 min.
4 g Grains of paradise Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 50 75 100 0
add:
5g chalk
2g gypsum
3g epsom salt
3g table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.59 g | 26.4 qt) 8 32  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 8.96 35.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 3.25 13  
Top off amount 1.75 7  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

60 minutes boil -- first hop addition
20 minutes boil -- second hop addition
15 minutes boil -- sweet orange, paradise, coriander
5 minutes boil -- third hop addition, bitter orange, honey

priming -- 5.1 oz./0.75 cup sugar or 6.8 oz./0.6 cup honey, either honey or sugar dissolved in 2 cups water

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  • Last Updated: 2022-09-19 13:09 UTC