Blind Pig - Beer Recipe - Brewer's Friend

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Blind Pig

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday June 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 91.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 16.35 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 28.35 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.47 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 10.5%
9.50 oz / $ 0.00
 
Yeast
- wlp 001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.75 23  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.49 g | 50 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 12.51 g | 50 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 18.13 72.5
Equipment Profile Used: System Default
 
Notes

Added dry hops day 5. Kegged day 10.

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  • Last Updated: 2020-07-21 23:04 UTC