wessipa - Beer Recipe - Brewer's Friend

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wessipa

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday June 29th 2020
1.048
1.010
5.1%
28.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireks - Wheat Malt Light3 kg Wheat Malt Light 38 1.95 44.4%
3.75 kg United Kingdom - Pilsen3.75 kg Pilsen 36 1.8 55.6%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15 Boil 60 min 28.43 30%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 20%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop at 10 °C 7 days 20%
22.50 g Columbus22.5 g Columbus Hops Pellet 15 Dry Hop at 10 °C 7 days 15%
22.50 g Cascade22.5 g Cascade Hops Pellet 7 Dry Hop at 10 °C 7 days 15%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 34.4 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L mostura Temperature 75 °C 68 °C 60 min
12 L lavagem Sparge 75 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 19.1
Mash volume with grains (equipment estimates 23.6 L) 23.5
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.4
Top off amount 24.6
Volume into fermentor 30
Total: 19.1  
Equipment Profile Used: System Default
"wessipa" Specialty IPA: Rye IPA beer recipe by festuccibeer. BIAB, ABV 5.1%, IBU 28.43, SRM 3.53, Fermentables: (Wheat Malt Light, Pilsen) Hops: (Columbus, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 15:45 UTC