APA Ed - Beer Recipe - Brewer's Friend

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APA Ed

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 29th 2020
1.053
1.014
5.1%
25.0
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg German - Pale Ale8.6 kg Pale Ale 39 2.3 92%
300 g German - Carapils300 g Carapils 35 1.3 3.2%
150 g German - CaraMunich II150 g CaraMunich II 34 46 1.6%
150 g Belgian - Special B150 g Special B 34 115 1.6%
150 g Flaked Oats150 g Flaked Oats 33 2.2 1.6%
9,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Bravo18 g Bravo Hops Pellet 15.5 Boil 60 min 17.98 18.4%
80 g Cascade80 g Cascade Hops Pellet 7 Whirlpool 0 min 7 81.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
1.50 g Chalk Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Epsom Salt Water Agt Sparge 1 hr.
5.22 ml Phosphoric acid Water Agt Mash 1 hr.
1.07 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua toscana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 53 30 50 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 72 °C 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.19 L. Suggest reducing initial water volume to 45.4 L and adding 0.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.42 L. Suggest reducing initial strike volume to 39.23 L and adding 18.02 L sparge/top-off. 57.3
Strike water volume (equipment estimates 56.4 L) 57.3
Mash volume with grains (equipment estimates 62.6 L) 63.4
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.4 L) 43
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 42.6 L) 40
Total: 57.3  
Equipment Profile Used: System Default
"APA Ed" American Pale Ale beer recipe by Brewer #315910. BIAB, ABV 5.09%, IBU 24.98, SRM 6.9, Fermentables: (Pale Ale, Carapils, CaraMunich II, Special B, Flaked Oats) Hops: (Bravo, Cascade) Other: (Whirlfloc, Chalk, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2020-06-29 18:04 UTC