Treehouse Julius Clone - Beer Recipe - Brewer's Friend

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Treehouse Julius Clone

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.243 (recipe based estimate)
Post Boil Gravity: 2.458 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 29th 2020
1.066
1.014
6.9%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 64.4%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 8.5%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 5.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 1.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 20.3%
29.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.88 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 0.47 gal (1.88 qt) sparge/top-off. 10.15 40.6  
WARNING: Based on your provided mash thickness (1.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.84 g). Reduce mash thickness to 0.93 qt/lb or increase pre-boil volume to 6.31 g.    
Strike water volume at mash thickness of 1.4 qt/lb 10.15 40.6  
Mash volume with grains (equipment estimates 1.97 g | 7.9 qt) 12.47 49.9  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2 g | 8 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 0.5 2  
Top off amount 10.5 42  
Going into fermentor 11 44  
Total: 6.84 27.3
Equipment Profile Used: System Default
"Treehouse Julius Clone" American IPA beer recipe by japa2121. All Grain, ABV 6.92%, IBU 0, SRM 7.54, Fermentables: (Maris Otter Pale, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 16:17 UTC