Riz Fiz Whiskey Mash v1 - Beer Recipe - Brewer's Friend

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Riz Fiz Whiskey Mash v1

596 calories 54.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.211 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rizzo
Calories: 596 calories (Per 12oz)
Carbs: 54.6 g (Per 12oz)
Created: Monday June 29th 2020
1.176
1.038
18.1%
0.0
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Castle Malting - Château Whiskey Light30 lb Château Whiskey Light 38 1.8 75%
10 lb Smoked Malt10 lb Smoked Malt 37 5 25%
40 lbs / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Retreat at Chipita Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.25 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 9.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains (equipment estimates 16.7 g | 66.8 qt) 18.2 72.8  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Top off amount 1.5 6  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Riz Fiz Whiskey Mash v1" No Profile Selected beer recipe by Rizzo. All Grain, ABV 18.1%, IBU 0, SRM 10.56, Fermentables: (Château Whiskey Light, Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 16:36 UTC