Altbier #2 - Beer Recipe - Brewer's Friend

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Altbier #2

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Giguere
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday June 29th 2020
1.049
1.008
5.3%
59.2
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 55.8%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 18.6%
2 lb American - Vienna2 lb Vienna 35 4 18.6%
8 oz Proximity - Caramunich 608 oz Caramunich 60 34.5 60 4.7%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cashmere2 oz Cashmere Hops Pellet 8 Boil 90 min 59.21 66.7%
1 oz Tettnang1 oz Tettnang Hops Pellet 3.8 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB Steeping 148 °F 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.96 g | 39.8 qt) 9.95 39.8  
Mash volume with grains 10.81 43.3  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.36 33.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.11 g | 24.4 qt) 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Altbier #2" Altbier beer recipe by Paul Giguere. BIAB, ABV 5.33%, IBU 59.21, SRM 13.7, Fermentables: (Pilsner, Munich Malt, Vienna, Caramunich 60, Chocolate) Hops: (Cashmere, Tettnang)
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  • Last Updated: 2020-12-09 16:17 UTC